Our Menu
VEGETABLE APPETIZERS
  • Vegetable Pakora:
    Assorted vegetables dipped in a chickpea batter and fried until golden brown
  • Vegetable Samosa:
    Pastry shell stuffed with mildly spiced potato and pea mixture and fried until golden brown
  • Paneer Pakora:
    Homemade Indian cheese fritters fried until golden brown
  • Aloo Papdi Chaat:
    Crispy chips served with potatoes and lentils in a tangy sweet and sour sauce
  • Samosa Chat:
    Vegetable samosa topped with chick peas, yogurt, topped with sweet and sour sauce
  • Bata Vada Sliders:
    Sliders made with mini potato balls and fried until golden brown
  • Aroma Platter:
    Combination of pakora and samosa
NON-VEG APPETIZERS
  • Chicken Pakora:
    Boneless chicken fritters fried to perfection and mildly spiced
  • Meat Samosa:
    Patty filled with mildly spiced meat and peas and fried till is golden brown and perfect
  • Tandoori Chicken:
    Chicken marinated in yogurt and special spices and roasted in a traditional Indian clay oven
  • Chicken Tikka:
    Juicy pieces of white meat chicken marinated in traditional Indian spices and slow cooked in a clay oven
  • Chicken Keebab:
    Ground chicken marinated with herbs and spices and cooked in a traditional clay oven
  • Sheekh Keebab:
    Minced lamb marinated with herbs and spices cooked on a skewer in a clay oven
  • Tandoori Shrimp:
    Jumbo shrimp seasoned with yogurt and spices and cooked in a traditional clay oven
  • Fish Tikka:
    Pieces of fresh fish marinated in yogurt and spices and cooked in a traditional clay oven
  • Mixed Tandoori Platter:
    Assortment of above listed selections
SOUPS
  • Mulligatawny Soup:
    Tomatoes and lentils blended perfectly with spices and traditional Indian herbs
  • Coconut Soup:
    Coconut milk simmered and mixed with grated coconut and nuts
  • Tomato Soup:
    Tomatoes blended with a hint of cream and herbs and spices
  • Hot and Sour Soup:
    A perfect blend of spicy and sour with fresh vegetables
  • Sweet Corn Soup:
    Sweet corn blended with a hint of spices
  • Vegetable Soup:
    Fresh vegetable noodles and spices blended perfectly together
  • Munchow Soup:
    Cabbage and carrots mixed in a spicy soup
*All soups can be made with chicken or shrimp for a $1.50 more
SIZZLERS
  • Paneer Tikka Sizzler:
    Home made Indian cheese marinated in a yogurt and spice masala cooked in a clay oven and served with peppers and onion rice and fries
  • Vegetable Kebab Sizzler:
    Minced vegetables mixed with peppers and onions chilli and special masala and cooked in a clay oven
  • Veg Tikka Sizzler:
    Assorted vegetables marinated in yogurt and spice masala cooked in a clay oven and served with rice and fries
NAAN
  • Butter Naan:
    Traditional Indian bread baked in an traditional clay oven
  • Garlic Naan:
    Indian bread with fresh garlic baked in a tandoori oven
  • Onion Kulcha:
    Naan Stuffed with a onion and spices filling and baked in a tandoori oven
  • Chilli Garlic Naan:
    Bread with fresh garlic and green chillies baked in a tandoori oven
  • Paneer Kulcha:
    Bread stuffed with Indian cheese and spices and baked in a tandoori oven
  • Peshawari Naan:
    Indian bread stuffed with a mix of coconut, raisins, and nuts and baked in a tandoori oven
  • Bread Basket:
    Assortment of Garlic, plain naan and Onion kulcha
  • Roti:
    Indian Style bread whole wheat bread
  • Puri:
    Fried puffed flatbread
  • Paratha:
    Wheat flatbread baked on a flattop grill
  • Aloo Paratha:
    Wheat flatbread stuffed with a mixture of potatoes and spices and baked on a flattop grill
  • Gobi Paratha:
    Wheat flatbread stuffed with a mixture of cauliflower and spices baked on a flattop grill
  • Paneer Tikka Paratha:
    Wheat flatbread stuffed with Indian cheese and spices baked on a flattop grill
  • Chicken Tikka Paratha:
    Wheat flatbread stuffed with chicken and spices
  • Keema Paratha:
    Wheat flatbread stuffed with minced lamb
BIRYANI
  • Served with Raita and can be altered for allergies:
  • Vegetable Biryani:
    Basmati rice cooked with fresh vegetables and special Indian herbs and spices
  • Chicken Biryani:
    Juicy chicken mixed with basmati rice and special herbs
  • Goat Biryani:
    Tender goat sautéed with herbs and mixed with basmati rice
  • Lamb Biryani:
    Lamb sautéed with herbs and spices and mixed with basmati rice
  • Shrimp Biryani:
    Shrimp sautéed with spices and mixed with basmati rice
  • Chefs Special Biryani:
    Lamb, Shrimp and chicken sautéed in herbs and mixed with basmati rice
CHICKEN ENTREES
  • Chicken Tikka Masala:
    Boneless pieces of chicken sautéed to perfection in a tomato based gravy
  • Chicken Korma:
    Boneless chicken in a yogurt sauce
  • Chicken Makhani:
    Boneless chicken in a tomato sauce with Indian herbs and spices
  • Black Pepper Chicken:
    Boneless chicken mixed with light cream sauce and black pepper
  • Chicken Vindaloo:
    Boneless chicken and fresh vegetables in a tangy vinegar sauce
  • Chicken Achari:
    Boneless chicken in a pickle flavor sauce
  • Chicken Kadai:
    Boneless chicken cooked with onions, tomatoes, and bell peppers and flavored with traditional Indian spices
  • Chicken Bunna:
    Chicken stir fry with bell peppers, tomatoes and cilantro, and spices
  • Chicken Apricot:
    Pieces of chicken cooked with ginger, garlic, coriander, and dried apricots
  • Chicken kolhapuri:
    Chicken maharashtrian style cooked with special spices and peppercorn
VEGETARIAN ENTREES
  • Channa Masala:
    Chickpeas sautéed with tomatoes, onions and blended with a perfect sauce
  • Baigan Bharta:
    Eggplant baked and then mixed with Indian herbs and spices
  • Vegetable Jalfrazie:
    Fresh Vegetables cokked with ginger, garlic and Indian herbs and spices
  • Navaratna Korma:
    Fresh Vegetables cooked in a creamy sauce and garnished with dry fruits
  • Paneer Makhani:
    Cubes of paneer sautéed in tomato based sauce
  • Mutter Paneer:
    Paneer and green peas sautéed in a light cream sauce
  • Shahi Paneer:
    Paneer sautéed in a sweet and light cream sauce and garnished with dry fruits
  • Malai Kofta:
    Dumplings made of potatoes and vegetables then mixed with a light cream sauce
  • Subah Shaam:
    Dumplings made of spinach and paneer and mixed in a cream based sauce
  • Birbali Kofta:
    Dumplings made of paneer and dry fruits and mixed in a rich almond based sauce
  • Saag Paneer:
    A Combination of spinach and paneer with light cream and sautéed in Indian spices
  • Dal Makhani:
    Combination of lentils and kidney beans flavored with garlic, ginger, sautéed in cream
  • Dal Tadka:
    Combination of lentils with mustard and garlic
  • Vegetable Kolhapuri:
    Mixed Vegetabled cooked in a maharashtrian style gravy with special spices
VLAMB OR GOAT ENTREES
  • Lamb or Goat Curry:
    Your choice of meat simmered in a curry sauce with special herbs and spices
  • Lamb or Goat Roganjosh:
    Choice of meat cooked in a perfect aromatic sauce and flavored with Indian spices and herbs
  • Lamb or Goat Vindaloo:
    Choice of meat and vegetables cooked in a tangy vinegar sauce
  • Lamb or Goat Korma:
    Choice of meat in a almond and cashew gravy and garnished with dry fruits
  • Lamb Apricot:
    Your choice of meat cooked with ginger, garlic, coriander, and dried apricots
  • Lamb Melagu:
    Your choiced of meat cooked in tomato, onion, black pepper, coconut milk, and curry leaves
VSHRIMP OR FISH ENTREES
  • Fish or Shrimp Curry:
    Fish or Shrimp prepared in a curry sauce with Indian herbs and spices
  • Fish or Shrimp Vindaloo:
    Fish or Shrimp and fresh vegetables cooked in a tangy sauce
  • Fish or Shrimp Korma:
    Fish or Shrimp cooked in a almond and cashew gravy and garnished with dry fruits
  • Fish or Shrimp Kadai:
    Fish or Shrimp cooked with bell peppers, and onions in special Indian spices
  • Fish or Shrimp Malabar:
    Fish or Shrimp in a coconut based gravy
CONDIMENTS
  • Pappadums:
    Lentil wafers served with tamarind and mint chutneys for dipping
  • Masala Pappadums:
    Lentil wafers fried and topped with red chili and fresh onions
  • Raita:
    Homemade yogurt mixed with cucumbers, tomatoes
  • Green Salad:
    Fresh cucumbers, onions, carrots, and tomatoes
VEGETARIAN CHINESE STARTERS
  • VEGETARIAN CHINESE STARTERS:
  • Vegetable Spring Rolls:
    Sauteed cabbage and veggies rolled in a pastry and fried till its golden brown
  • Dry Vegetable Manchrian:
    Fritters made of cauliflower mixed in a mildly spicy schzewan sauce
  • Chilli Garlic Manchurian:
    Cauliflower fritters sautéed in a chilli garlic sauce
  • Chilli Paneer:
    Home made cottage cheese cubes sautéed in chilli garlic sauce
  • Schzewan Paneer:
    Home made cottage cheese cubes sautéed in schzewan sauce
  • Chinese Aroma Platter:
    Assortment of the above selections
NON-VEG CHINESE APPETIZERS
  • Drums of Heaven:
    Chicken drumsticks which are fried and then sautéed in a chilli and garlic sauce
  • Chicken 65:
    Boneless chicken tossed in a spicy Chinese sauce
  • Chicken Manchurian:
    Chicken sautéed in ginger, garlic, with spices
  • Chilli Chicken Dry:
    Chunks of chicken sautéed with onions and bell peppers in a Chinese sauce
  • Chilli Lamb:
    Juicy pieces of lamb sautéed with peppers and onions in a Chinese sauce
  • Black Pepper Shrimp:
    Jumbo shrimp sautéed in black pepper and other Indian spices
CHINESE VEGETARIAN ENTREES
  • CHINESE VEGETARIAN ENTREES:
  • Eggplant in Garlic Sauce:
  • Broccoli in Garlic Sauce:
  • Vegetable Manchurian:
  • Paneer Manchurian:
  • Vegetable Stir Fry:
  • Sweet and Sour Vegetables:
  • Paneer Schzewan:
NON VEG CHINESE ENTREES
  • Chilly Chicken:
  • Ginger Chicken:
  • Chicken Schzewan:
  • Shrimp in Garlic Sauce:
  • Fish in Garlic Sauce:
NOODLES
  • Vegetable Noodles:
  • Chicken Noodles:
  • Haka Lo Mein Veg:
  • Haka Lo Mein Chicken:
FRIED RICE
  • Vegetable Fried Rice:
  • Veg Chili Garlic Fried Rice:
  • Veg Szechuan Fried Rice:
  • Veg Fried Rice and Noodles:
  • Paneer Masala Fried Rice:

    Add $2.00 for Chicken
    Add $3.00 for Shrimp

    *All Food can be altered for allergies please let us know
    *All food can be cooked Mild Medium or Hot

DESSERTS
  • Gulab Jamun:
    Milk balls deep fried and soaked in honey and rose syrup
  • Rasmalai:
    Homemade cottage cheese sweetened and dipped in a creamy sauce and garnished with pistachios
  • Kheer:
    Rice pudding made with milk and saffron and garnished with dry fruits
  • Gajar Halwa:
    Homemade carrot cake
  • Kulfi:
    Homemade Indian ice cream
BEVERAGES
  • Namkeen Lassi:
    Salty yogurt drink
  • Sweet Lassi:
    Sweet yogurt drink
  • Mango Lassi:
    Yogurt drink flavored with mango
  • Indian Tea:
    Tea made with ginger and special spices
  • Indian Coffee:
    Coffee boiled with milk
  • Soft Drinks:
    Your choice of Coke, Diet Coke Sprite or Iced Tea